HEALTH & NUTRITIONAL MEDICINE EXPERT FIONA TUCK EXPOSES COOKING OIL MYTHS
Anyone who has been shopping lately knows how hard it is to find the right cooking oil. Many of us, including Fiona Tuck, nutritional medicine practitioner, stand in front of the shelves just gazing at the endless choices – canola, olive, avocado, and rice bran – the list just goes on-and-on. Then, we recall the latest research and other published findings, further complicating the issue further – don’t go for animal fats vegetable is better, hang on, it may be better to switch back. Duh-oh! So, which oil is the best for our health?
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IN-DEPTH NEWS FEATURE: Years ago, Australian and UK homes sported large backyards and fine gardens. These gardens promoted outdoor activity and allowed for home owners to enjoy gardening, get amongst the great outdoors and unwind. Today, these gardens are giving way to urban sprawl and urbanisation as new housing developments rob nations of valuable farming […]
