There are so many vegetarian curries out there that it can be tricky to choose the right one for you. To get you started, here’s the 5 best vegetarian curries. These curries will warm you up, they are generally relatively mild, and they are healthy. They come in various flavors, spice levels, and use a mixture of ingredients. Let’s head to the kitchen and get cooking now.
The 5 Best Vegetarian Curries #1Panang Curry
Panang curry is one of the more common curries you will find on a vegetarian menu. Don’t be afraid to order it at a restaurant to try it out. Panang curry contains with coconut milk, red peppers, and fresh basil leaves, making it fragrant and flavourful. Make this popular curry mild, medium or hot, depending on what you prefer. This Thai curry is one of the milder ones on our list, making it great if you are a beginner at eating curries. You can enjoy a vegetarian panang thai curry with tofu too.
The 5 Best Vegetarian Curries #2 Veggie Butter Curry
Butter curry is one of the most popular on a vegetarian restaurant menu. Make this yellow curry with tomato passata, sweet potato, thickened cream, and various spices, such as ginger, coriander, and cumin. It is a relatively mild curry and contains a combination of vegetables depending on what is in season. Top this curry off with roasted or salted peanuts or cashews. Serve this curry with rice, making it perfect for a vegetarian meal.
The 5 Best Vegetarian Curries #3 Tofu Katsu Curry
Katsu curry is both a Japanese and a Sri Lankan dish. Made from a combination of coconut milk, vegetable stock, and several different spices such as cinnamon, cloves, ginger, and turmeric this curry is mild. Thickened with flour, this curry’s sauce has a batter consistency. Topped with fried pieces of tofu coated in a spicy breadcrumb mixture, this curry best served with rice. This is a great vegetarian curry for anyone who likes Japanese food but isn’t a fan of the fish or meat usually used in traditional Japanese dishes.
The 5 Best Vegetarian Curries #4 Goan Vegetable Curry
This dish is from the Indian state of Goa. It a mild vegetarian curry that consists of vegetables and legumes. The ingredients in a Goan vegetable curry vary depending on what is available during different times of the year and what the chef wants to put in the dish.
The 5 Best Vegetarian Curries #5 Veg Kofta Curry
Indian food often contains meat. But, some great curries are vegetarian, such as veg kofta curry. This dish contains vegetables like cube-chopped carrots, peas, potatoes, and cauliflower. These veggies get mixed with spices and balls of potatoes (koftas) flavored with cumin, coriander, and turmeric. The koftas are added to a thick, fragrant sauce with vegetables, spices, and coconut milk. This curry is served with rice or roti bread and best eaten with a fork and spoon.
The 5 Best Vegetarian Curries Key Takeaways
Vegetarian curries are a great way to enjoy a delicious and hearty meal without needing to eat meat. Depending on your preference, they are available in various flavors and can be mild or spicy. There are so many vegetarian curries to choose from that there is sure to be something you’ll enjoy. Try your curry mild or spicy. Add in lots or a little veg. Or give it Japanese twist. Whatever you like, there is a curry for you.
Recap
Just to recap, the 5 best vegetarian curries are:
- Panang Curry. Panang curry contains coconut milk, red peppers, and fresh basil leaves. Therefore, making it fragrant and flavourful. Panang curry is popular as it is mild, medium, or hot.
- Veggie Butter Curry. Butter curry is a yellow curry that’s popular. It is mild and made with tomato passata, sweet potato, thickened cream, and various spices. Some favourites are ginger, coriander, and cumin.
- Tofu Katsu Curry. This curry is a Japanese and a Sri Lankan dish that’s mild. It’s a coconut milk and vegetable stock sauce curry, and contains several different spices such as cinnamon, cloves, ginger, and turmeric.
- Goan Vegetable Curry. The Goan curry contains a variety of different vegetables and is not very spicy.
- Veg Kofta Curry. This dish consists of a mixture of vegetables (you can add what you like) and then mixed with spices and baked or fried balls of potatoes (koftas).
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