2013 RUNVENTURE TOUR IN BALI

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IN-DEPTH NEWS FEATURE:

Mention ‘Bali’ to just about any Australian and images of beaches, Bintang Beer and ‘Rhonda and Ketut’ instantly spring to mind for many. But there’s much, much more to this beautiful tropical island paradise and a new ‘RunVenture’ tour promises to show the slightly more adventurous traveller the ‘real’ Bali.

The tour is the brain child of Sputnik, Chief Swashbuckler at The Swashbucklers Club (and regular InShape News contributor). Although Sputnik has been visiting Bali for more than 20 years, clocking up more trips than he can remember, it’s only been his involvement in ultra marathon trail running over the past few years that has sparked his imagination to develop a special kind of tour there.

“Bali has lots of great tours,” said Sputnik. “These are typically for surfers, people who want to do Yoga and those looking to trek. But there was absolutely nothing for runners,” he said. “So when I was there in 2012 and wanted to go running, I found it almost impossible to find interesting and safe places to run. That got me thinking. So I asked myself, “What if I found some cool places, then invited people to come over and go running with me?” From there the cogs turned.”

The result, is something Sputnik calls a ‘RunVenture Tour.’

“It’s simple really,” said Sputnik. “There’s a little bit of running, a little bit of adventure and a whole lot of awesomeness,” he said.

The 2013 RunVenture Tour

It’s a concept Sputnik says should suit a wide variety of fitness types, from relative beginners to more experienced runners. Originally, he planned on creating something super challenging for even his craziest ultra running friends, but eventually settled on a more modest experience that even includes a leisurely mountain bike ride option for those who wanted to give their feet a rest on a few of the days.

“The original plan was to find 20 to 30 kilometre runs and do that every day for seven days,” said Sputnik. “But after doing the research, hiring guides to take me to various places, checking out the difficulty of the roads and trails and experiencing the effect of the warm weather, I decided to tone it down a bit,” he said.

The longest run is a 17 kilometre beach run. However, Sputnik is quick to point out even that even this stage has a shorter version with runners able to drop in half-way so the distance travelled is more comfortable.

On most of the seven days, the runs are about 10 kilometres in distance, with the routes ranging from gentle, downhills to steep inclines up to the top of an active volcano.

“Yep, the day that we run to the active volcano top will be tough,” said Sputnik. “I can’t imagine too many people being able to run to the top of Mt Batur. But once you’re up there you can enjoy the scenery,” he said. “Mind the descent is also fairly challenging.”

Other runs include a ‘Jungle Run’, ‘Lake Run’, ‘Waterfall Run’, ‘Elephant Run’ and ‘River Run’ with the emphasis, says Sputnik, placed more on the experience and the destination, rather than any particular pace or distance.

“Most running events around the world are races of some sort,” said Sputnik. “Single day races, stage races, or actual training camps and it’s all fairly hard-core and competitive,” he said. “Even if you just go for the experience, there’s still a level of pressure, whereas this is fundamentally different and way more fun.”

“Every run finishes somewhere exciting. This maybe river rafting, zip-lining through the trees or waterfall diving,” said Sputnik. “There’s always a soft adventure component to what we’re doing,” he said. “Nothing too crazy, but certainly enough to keep things interesting.”

In addition to the scenic runs, highlights of the all-inclusive tour include visiting newly hatched baby sea turtles, rafting down the Ayung river, a sunrise dolphin cruise, a tree top adventure course, waterfall diving, watching the sunrise from the top of a volcano and a visit to Bali’s best Elephant Park.

Non-Runners Are Also Welcome

The other fundamental difference is that he RunVenture Tour has been designed with non-runners in mind.

“In a lot of ways, running is an inherently selfish activity, particularly when you’re running longer distances,” said Sputnik. “You get out there for hours at a time and do your thing. Many runners leave friends and family behind whilst they run (the selfish act) and the only way they can get involved is to be part of your support crew,” he said. “So we went to a lot of effort to make sure that those not running could join-in on. So every day a guided walk in a similar location is held, then everyone joins together for the adventure activities.”

This makes the tour perfect for non-running partners and even children who are up for a bit of adventure and a lot of fun. Sputnik says the first tour in August has already had a lot of  interest and is on the verge of selling out, so plans to run several more tours next year are already in progress.

“We were pretty sure people would like the idea,” said Sputnik. “But it’s honestly blown us away,” he said. “We’ve had interest from as far and wide as Singapore, the United States and South Africa, and they all want to know more. Already we’re looking at launching a RunVenture Tour next year in another really exciting destination.”

For more information on the Bali RunVenture Tour visit the SwashbucklersClub.com.

Although the Early Bird Pricing deadline has passed, mention InShape News when you book before May 31 and you’ll receive a special 10 percent discount off the price of the tour.

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GWINGANNA LIFESTYLE RETREAT HELPING TO REDUCE HIGH LEVELS OF STRESS

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IN-DEPTH NEWS FEATURE:
By Nina Gass and Tricia Snell
 

The Gwinganna Lifestyle Retreat is changing the lives of Australians, one guest at a time. Tucked away in the mountains above the Gold Coast in the Tallebudgera Valley, this lifestyle retreat aims to reduce stress, which according to Lifeline Australia affects 91 percent of Australians in at least one important area of their lives while almost 50 percent feel very stressed.

This level of stress is not only impacting the social lives of Australians, but it is also creating an adverse effect on the economy. Medibank reported that Australian employees are absent an average of 3.2 working days each year due to stress, which costs the country’s economy approximately $14.2 billion.

Gwinganna is focused on minimising this impact. The retreat sends its guests on a journey of discovery that leads them to a way to restore their health and vitality while de-stressing and unwinding. Not far from Brisbane, the retreat truly feels like it is situated a world away from the hectic pace of current Australian life. From detoxification and wellness techniques to organic cuisine and nutritional counselling to exercise and relaxation, this retreat delivers a comprehensive, holistic approach that has changed the lives of its guests.

The Gwinganna Team are Relaxation Focused

Behind Gwinganna, which is situated on a plateau and spans over 500 acres, is a team of experienced health retreat, lifestyle and culinary professionals. This includes Tony de Leede, owner and founder; Sharon Kolkka, general manager and lifestyle specialist; Hermann Schafellner, resident organic chef; and Carolina Rossi, nutritionist. All share a philosophy of helping people to add balance and ignite their passion for personal health and wellness.

Surrounded by ocean and valley views, Gwinganna, which means ‘lookout’ gains its name from the Australian Aboriginal people who were the original custodians of the land. With a vision of creating a full-service health retreat that embraces its heritage, successful Australian Body Works developer and owner de Leede has spent a number of years renovating the Gwinganna property. Additions include more accommodation, a gymnasium, another pool and training studios. Then, there are the custom-designed spa facilities and professionally trained staff.

“The focus is on the guest experience,” said de Leede. “Our staff members’ ability to understand and impact upon the retreat experience consistently makes Gwinganna a ‘must visit’ location and helps fulfil our objective of helping people alleviate their stress,” he said.

Gwinganna Strives to Deliver Lifelong Changes

The retreat is not your traditional health and wellness getaway. Instead, it aims to turn the guest experience into lifelong lifestyle changes. This means that focus is placed on the guest experience, says Kolkka the retreat’s general manager, which is an evolutionary process that serves as a support network for busy, exhausted people who are seeking to improve the quality of their lives.

“Each year, we review our programs,” said Kolkka. “This ensures that we are delivering the skills and support that people need to thrive and enjoy satisfying lives full of vitality,” she said.

“The structure of each day is unique and custom-designed to work with the body’s natural circadian rhythm,” said Kolkka. “The concept of afternoon Dreamtime is unique to our retreat and allows guests to rest, recover and enjoy the spa on their schedule,” she said. “Physical activities are divided into Yin and Yang, and guests learn how to understand their bodies’ needs.”

“Beyond the extensive service menu of health and wellness options, our location provides a way for guests to get up-close and personal with wallabies, koalas and native birds,” said Kolkka.

Additionally, Gwinganna is committed to sustainability. Currently, it is the only Australian wellness retreat to be eco-certified. This commitment extends to every aspect of the retreat – from its purchasing policy and organic food and skin care to a full-time organic gardener who teaches guests how to grow their own food, along with an organic chef who prepares all of the guest meals.

Organic and Biodynamic Foods Add to the Gwinganna Experience

Speaking of food, Gwinganna provides a bountiful culinary experience to show guests how delicious and fulfilling it can be to focus on organic, biodynamic food. The menu may also may make it easier for guest’s to avoid alcohol, cigarettes, drugs and foods that are not allowed at the retreat while they undergo detoxification.

“Gwinganna’s food philosophy is to use low human intervention when preparing food,” said Rossi. “This increases the nutritional value and helps the body absorb more nutrients,” she said. “Having an organic diet dramatically reduces pesticide levels in the body, decreasing the body’s toxicity. Finally, a balanced diet of carbohydrates, proteins and fats can help with various body functions, optimizing health.”

The onsite organic chef could not agree more with this philosophy. Chef Schafellner creates the retreat’s menu with the help of de Leede and Rossi, ensuring suitability and nutritional content.

“Real food is energising for the body and adds vitality,” said Schafellner. “In turn, this helps motivate people to be more physically active,” he said.

“Focusing on organic, clean food that minimizes toxins in the body can also improve one’s mental and emotional state,” said Schafellner. “I’ve watched guests change over the week that they are here,” he said. “It’s amazing and rewarding.”

Gwinganna Guests Feel Empowered to Live Healthier 

Many Gwinganna guests have experienced significant changes, including a sense of calmness, vibrancy and contentment. They are implementing Gwinganna principles, which have helped change their outlook and reduce or eliminate stress.

Guests, such as Angela Egan, entrepreneur, and Kirby Leitch, a nurse placement supervisor, who have spent time at Gwinganna cannot speak highly enough of the retreat and its positive impact on their lives.

Egan, who holds a bachelor of commerce degree in human resource management and marketing, visited the Gwinganna Lifestyle Retreat on three occasions. Her first visit was in February of 2009, her second in January of 2010, and her last was in October of 2012.

“The first time I experienced Gwinganna I was suffering from chronic fatigue and sleep deprivation,” said Egan. “Since participating, I have significantly changed my life for the better,” she said.

“The best thing about all of the programs at Gwinganna is that they are a combination of physical, emotional, spiritual and nutritional wellbeing,” said Egan. “They are a holistic program that ensure participants can share as little or as much as they want,” she said. “They also always have yin (slower more nurturing) and yang (faster more action based) activities so that it provides a balance and caters for everyone on the program.”

“Above all though the food is absolutely amazing,” said Egan. “It is 100 percent organic and about 25 percent of it is grown on site,” she said. “It is delicious and nutritious and you feel as though you are dinning in a 5-star restaurant for every meal – well you kind of are.”

Leitch, who holds a bachelor of nursing degree and a graduate diploma in psychological studies, visited the Gwinganna Retreat in December of 2012 on a 7-day detox package.

“It was a health reset button for my body,” said Leitch. “I detoxed off caffeine, dairy, gluten, sugar and alcohol,” she said. “I exercised every day and the spa treatments were amazing.”

Leitch, says that at-first the package was testing, especially as her body adjusted to a lack of the everyday stimulants it had been used to consuming.

“It was challenging for the first 3 days, in the sense that I experienced headaches and nausea at times,” said Leitch. “Once this past, I experienced better quality sleep, increased energy levels and a general feeling of happiness within myself,” she said. “I could feel myself improving every day.”

“The spa sanctuary is absolutely beautiful,” said Leitch. “The treatments are aimed at making you feel calm, relaxed and pampered,” she said. “There are many options to choose from. It’s hard to pick.”

“It [the retreat] allowed me to take a break from my life,” said Leitch. “After partaking in the seven-day detoxification program, I felt healthier on a physical, mental, emotional and spiritual level,”she said. “As a registered nurse, I learned a lot about illness and diseases as well as prevention through a holistic approach. I have been able to incorporate in my life and those of my patients.”

For more information about the Gwinganna Lifestyle Retreat, please visit www.gwinganna.com.

 

PHYSICAL EDUCATION COLLEGE GIVES CAMBODIAN CHILDREN A BRIGHTER FUTURE

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IN-DEPTH NEWS FEATURE:
By Nina Gass and Tricia Snell
 

Aiming to improve life for disadvantage children in Cambodia, many of whom work from a young age and live in poverty, the Australian College of Physical Education (ACPE) and the Cambodian Children’s Fund (CCF) have teamed-up to offer a mutually rewarding and life-changing educational experience held in Cambodia for ACPE students and Cambodian Children.

The ACPE Cambodian Cultural Experience, which began in 2011, is helping Cambodian children by giving them a reprieve from their exhausting daily activities. A recent Understanding Children’s Work (UCW) report estimates that some 52 percent of 7 to 14-year-olds, or 1.4 million children are working. This, says the UCW, prevents children from gaining an education and also harms their individual welfare. Plus, it slows the ability to tackle poverty.

Yet, programs like the ACPE’s Cambodian Cultural Experience Program is bringing attention to the plight of Cambodian children and providing them with education, new sport and activity experiences, and life-skills training not to mention fun.

Australian College of Physical Education Students Gain a Great Deal from the Experience

Scott Reynolds, who is 21-years-old, has seen first-hand that the Australian College of Physical Education (ACPE) and the Cambodian Children’s Fund are working to improve the lives of disadvantaged children in Cambodia. For the second year in a row, Reynolds has been fortunate enough to travel to Cambodia on a three-week programme that has enriched his own studies and focused on helping others upon graduation.

Reynolds, currently studying for a Bachelor of Applied Fitness at the ACPE, has gone from the ‘happy shock’ of his first visit in 2011 to mental and physical preparation for the second trip he took in December 2012.

“While a lot of the program was the same, which helped me get ready by being more fit and organised with my hydration and diet plan, I also noted small changes that made it feel like a new experience,” said Reynolds. “There were new buildings and programmes for the kids,” he said.

“Best of all, though, was the fact that the number of kids participating had greatly increased from the previous year,” said Reynolds. “Some of the same kids I had met the previous year had greatly improved their English and fundamental movement skills,” he said.

Sarah Trees is another Australian College of Physical Education student who could not resist returning to Cambodia for a second time. Trees who first went to Cambodia in 2011 says the trip teaches her so much about herself.

“It’s strange to think that the people you meet, who live in such poverty, can teach you so much about what kind of person you want to be,” said Trees. “Compared to us, these people have nothing and yet they are some of the happiest, grateful and peaceful people I have ever met,” she said.

The Australian College of Physical Education Program Improves Life For Cambodian Children

The program is a way to take Australian students outside of the classroom and into the real world. The aim is to create well-rounded students through their time helping Cambodian children improve their own chances of having a better life. For both the Australian students and the Cambodian children, it is an opportunity to experience new things, challenge themselves, and exchange cultures for a life-long impact.

“It is an amazing live experience,” said Reynolds. “I felt very happy and warm inside, knowing that what I was doing was so rewarding,” he said.

Yet, he has some practical advice for anyone considering the programme.

“This trip is not for everyone,” Reynolds said. “It is very demanding. The temperatures and humidity can be challenging,” he said.

“You work at least 12 hours a day,” said Reynolds. “It’s a third world country, and it quickly reminds you how different it is from Australia,” he said.

Neglect and Malnutrition are Pushed Aside for Swimming, Health and Wellness and First Aid  

Despite many of the Cambodian children show signs of suffering like physical neglect, malnutrition, acid burns and limb amputation, they are positive, enthusiastic and eager to learn. Learning environments include classroom instruction and  essential life skills such as swimming, health and wellness, and first aid. Then, there is the sport, which introduces children to Australian favourites like Ultimate Frisbee, Oz Tag, and Cricket as well as Volleyball, Soccer, and Basketball.

On his trip this year, Reynolds experienced just how eager these students were to have these opportunities.

“The children are very thankful,” said Reynolds. “They will listen intently to every word and the demonstrations you give them,” he said. “Then, they will go and practice for hours until they have perfected what you showed them.”

“Although it [the program] is only three weeks, these children have a chance to see what is possible, and I hope it helps lead to positive change for them,” said Reynolds.

For more information about the APCE and the Cambodian Cultural Experience, please visit www.acpe.edu.au. To donate to the Cambodian Children’s Fund or learn more about the plight of Cambodian children, please visit www.cambodianchildrensfund.org.

Ultimate Frisbee Defined

ART FOR MARK LOBERT IS A LIFESAVER

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IN-DEPTH NEWS FEATURE:
By Nina Gass and Tricia Snell
 

Adelaide artist and gallery director, Mark Lobert,  47, who has battled lung disease over the last 18-months says that art is his breath of fresh air.  Lobert, however, is one of many. According to the Lung Foundation Australia, some 7 million Australians over 35  are at risk of lung diseases, including lung cancer and chronic obstructive pulmonary disease (COPD).

Art for Lobert is a lifesaver. It has helped him cope with lung disease as well as diabetes over the last ten years. It has also provided him with purpose and balance, igniting his creative spirit and inspiring him to share the life-saving properties of art with others.

When it comes to health issues, Lobert is not alone. Lung disease and diabetes are among the significant diseases impacting Australians. Lung Foundation Australia estimates that nearly one in seven Australians over 40 has COPD. While 4 percent, or 898,000 Australians have diabetes. A rise of 1.5 percent since 1989.

However, despite the debilitating nature of such illnesses, Lobert shows no signs of slowing down. From art workshops for corporate and team dynamics to lessons for the disabled to entrepreneurial success, he has added layers of colour and expression to his life.

Lung Disease is Debilitating But Art Makes it Bearable

Lobert, South Australian award-winning artist, has experimented with colour and technique all of his life.

“I started to paint as a creative way to express myself, and it grew from there,” said Lobert. “My art is who I am,” he said. “Some works are simple, bright and bold. Others are complex, intricate and layered. I am all those things often at the same time.”

And, it is art that may have been his haven during those times when his illnesses led to feeling overwhelmed or hopeless.

“The lung disease can be so debilitating that just walking and doing everyday activities can make it hard for me to breathe,” said Lobert. “On those really tough days, I pushed myself to paint a few strokes,” he said. “I would become so absorbed in that work that eight hours later not only would I have created a new art piece, but I also exercised my mind and body.”

Art Fuels Lobert’s Passion to Create

It is this sense of achievement which pushes Lobert, even when his body is resistant. This drive is also fuelling Lobert’s entrepreneurial spirit to create a business and to help others. Lobert sells his art as well as hires it out so clients can enjoy art in their home or office in a way that fits their budget.

“Typically I hire to corporate clients to enhance their offices and buildings and to those selling their homes to help engage buyers during the sale process,” said Lobert. “I work with each client to establish the best and most suitable art and financial arrangement for them,” he said. “Hire can be short or long term and from as little as $50 a month.”

Lobert also focuses on bringing art to others. He does this by way of hosting exhibitions and displaying art work from a range of artists. This says Lobert encourages others to find themselves through art as he did.

Art Generates a Physical, Mental and Emotional Well-being

Lobert has been running art workshops for two years as a way to build team dynamics, encourage creativity and to have fun working together. His own life-saving experiences with art have encouraged him to make it accessible to others who can benefit from its answer to physical, mental and emotional issues to stimulate well-being.

“I initially conducted art classes for people living with a disability,” said Lobert. “They enjoyed the sessions and felt positive after finishing their own original art,” he said. “This inspired me to start the art workshops so more people could experience these same positive feelings.”

“I found that individuals who had never met before were building rapport during the three-hour class,” said Lobert. “That’s when I decided to apply that to workshops for organisations that wanted to grow their team dynamics.”

For more information about Lobert artworks and exhibits at the Mark Lobert Gallery, paintings for sale or lay-by, or to participation in art workshops, please visit http://www.marklobertgallery.com.au.

The Mark Lobert Gallery is located in Adelaide at Port Adelaide precinct, 111a Lipson Street, South Australia.

WORKPLACE HEALTH CHALLENGE IS IMPROVING WORKPLACE INJURY AND ILLNESS AND CHANGING EMPLOYEE AND EMPLOYER MINDSETS.

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IN-DEPTH NEWS FEATURE:
By Nina Gass and Tricia Snell
 

Workplace Health Challenge (WHC), an intensive workplace health improvement program, is seeking to minimise workplace injury and illness that Work Safe Australia estimates cost more than $50 billion a year.

Workplace injuries and illnesses, state the Australian Bureau of Statistics, are both physical and psychosocial and can have an impact on long-term health. In fact, research indicates that sitting down for prolonged periods at work can increase heart disease, diabetes and mortality risk.

Australian Health Survey results agree that radical change to Australian health is a must. While smoking is down three percent in the last four years and drinking rates have dropped 1.4 percent, the number of people considered overweight and obese has risen by more than two percent. This means that nearly two-thirds of the Australian population are classified as overweight or obese.

WHC has been implementing policies, procedures and programs since 2002 that are transforming individuals and the workplace. Many WHC participants have reduced high blood pressure and cholesterol levels, lost five to 50 kilograms of body fat, and have improved muscle strength and body tone as well as gained more energy and vitality.

Workplace Health Challenge’s Events are Having a Profound Impact

Workplace Health Challenge (WHC) and Operation 10 Kilos founder Julian (Jules) Smith is intent on changing the mindset of employees and employers when it comes to fitness, health and well-being. Smith, who holds a bachelor of health science degree from RMIT University, has been working since 2001 to bring these innovative events to workplaces throughout Australia and around the world.

The events yield multiple benefits, including those that impact the corporation’s bottom line – reduced sick leave, improved time management skills and greater productivity. Employees see that their employers are concerned about their health, wellness, and quality of life. The life-saving results of these programs are also helping prevent early death from illness and disease.

“While these types of benefits have been proven, it’s still been a tough battle over the years to convince some organisations,” said Smith. “These organisations have not placed an importance on health and well-being programs for their staff. Our response was to start offering our events ‘free of charge’,” he said. “We have gone from just five to 10 workplaces each year to hundreds of organisations that now pay a small entry fee per participant. These include both owner operators and large corporations in Australia and across 80 countries.”

Workplace Health Challenge Utilises Team Principals to Encourage and Motivate

Smith believes the four-time per year, twelve-week long WHC events are a must do for workplaces. Although all health, fitness and weight loss programs share the same principles – eat healthy, exercise and stay motivated – what makes WHC different is the impact it has when an entire workplace is involved.

“The power of the WHC lies within the workplace environment and is based on the ‘peer group pressure principle,” said Smith. “We are all in this together,” he said. “WHC is the ultimate team event. Success comes from the teamwork because those participating are encouraging, motivating and disciplining one another to achieve the program goals.”

“WHC is based on a system of success that includes eating five to six healthy meals a day, implementing a sound and simple exercise program of under three hours per week and utilising the systems in our book to track and monitor progress,” said Smith. “Having four events that coincide with the seasons helps keep participants on target. It’s a long-term strategy where organisations and individuals use a multi-year plan to achieve their goals.”

2013′s New Workplace Health Challenge, Operation 10 Kilos, Will Be the Ultimate Challenge

Smith feels all his efforts, over the years, have produced numerous memorable results – from a feature story on Channel 9’s A Current Affair to every organisation that has ever ‘given the WHC a go.’

“Since humble beginnings where the first ever WHC event and program was launched in my former football club, West Brunswick Football Club in Victoria, Australia, the WHC grew into a workplace based concept,” said Smith. “My thought was if it worked so well for a bunch of amateur footballers by transforming their lives, then it will ‘bloody’ work for a workplace,” he said.

“Officially, WHC first launched within the power and mining industry in La Trobe Valley, Victoria, Australia at Hazelwood Power Station,” said Smith. This program had over 8 companies participate and well over 100 employees join, including staff from companies such as Fluor, BAE Systems and Alstom.”

Since then, says Smith, staff and management from organisations such as Cadbury Schweppes, ANZ Bank and Australia Post, as well Telstra, the Commonwealth Bank of Australia, Australian Customs and the Australian Taxation Office (ATO), just to name a few, participate in WHC events and programs.

The many participant success stories, from the local football club where the program initially launched to those across all industries, have been the inspiration for Smith’s number one health and fitness tip.

“Don’t Quit,” said Smith. “We’ll be updating the program to reflect our new 2013 strategy,” he said. “But be warned, this will be the ultimate challenge!”

To find out more about Workplace Health Challenge and the new program, Operation 10 Kilos set to launch this year, or to register your interest, visit www.workplacehealthchallenge.com. Julian Smith can be contacted directly at info@workplacehealthchallenge.com.

DIETICIAN SHAMALA RATNESAR TACKLES LIFESTYLE DISEASES WITH TOTAL LIFE SOLUTION

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IN-DEPTH NEWS FEATURE:
By Nina Gass and Tricia Snell
 

Award-winning dietician Shamala Ratnesar is committed to reducing type 2 diabetes and heart disease, known lifestyle illnesses that have cost Australians more than $15.3 billion.

Diabetes Australia estimates that 280 Australians are diagnosed with type 2 diabetes, a preventable disease, every day. Therefore, Ratnesar’s solutions are focused and strive to deliver a healthier and happier lifestyle by developing a longer, leaner body.

In fact, many of Ratnesar’s clients, with pre-diabetes and diabetes, have made dramatic changes thanks to her extensive research. Based on strong medically-driven results, Ratnesar’s HOPE Formula and Total LIFE Diet appear to be working.

Insulin Resistance is an Underlying Problem

Ratnesar, an accredited practicing dietician, speaker and author, who holds a master degree in nutrition and dietetics, oversees a weight loss and lifestyle clinic in Sydney. Her Total LIFE Diet has helped so many people that a major health research institute is now conducting a study to see how the program compares to the current Australian Government guidelines.

Having seen a rapid increase in cases of pre-diabetes and diabetes, Ratnesar says that many of her clients are seeking to lose weight and to regain their energy, but that they also wish to feel full.

“The underlying problem is a condition called insulin resistance,” said Ratnesar.  ”This occurs when insulin doesn’t work properly after it reaches our body cells,” she said. “These health problems are due to poor food choices and a lack of exercise. Many people also under-estimate just how much they actually eat and what constitutes a serving.”

The Answer to Beating Diabetes is Diet Related

Ratnesar wants people to understand that most diets are myth and fad based and  will not lead to healthy living. Her extensive studies on Omega-3, food and weight control have found that shakes, supplements and pills are just gimmicks. There also does not seem to be any scientific basis for eliminating carbohydrates or sugar from ones diet. “Instead, the answer is a comprehensive nutrition, health and weight loss program. The HOPE Formula helps achieve many different health and weight goals,” said Ratnesar. “H=healthy and tasty diet; O=Omega-3 magic; P=positive thinking and positive action; E=Exercise,” she said.

“Having a healthy lifestyle doesn’t mean going without or feeling hungry,” said Ratnesar. “If anything, it’s about abundance, variety and quality. It’s okay to eat bread and potatoes, and diabetics can have a little sugar. The ideal diet balances significant quantities of protein, legumes, vegetables and low-fat flavourings,” she said. “You can include a small amount of good fat like canola and olive oils as well as herbs and spices. Imagine eating pizza, fish and chips, and Black Forest cake, but still losing weight. It’s possible.”

The Total Life Diet is a Solution for Everyone

The philosophy behind Ratnesar’s Total LIFE Diet is about enjoying life to the fullest, rather than telling you what you cannot eat or do. Ratnesar has spent considerable time creating options to suit everyone. This includes the young and old, vegetarians and meat lovers, and the busy person as well as someone on a tight budget.  Overall, the Total LIFE Diet is a customized solution for those looking to lose and maintain their weight for life.

“I believe The Total LIFE Diet book is a life-saving program that can transform the lives of millions of people in Australia,” said Ratnesar. “My hope is that, with such a range of meal plans and globally-inspired recipes, everyone will find something they like to keep them motivated to reach their goals,” she said.

Shamala Ratnesar’s books, The Total LIFE Diet (The Total LIFE Diet Centre, 2012), RRP $35.00, The Omega-3 Diet Revolution (Pan Macmillan, 2006), RRP $33.00 and The Omega-3 Life Program (McGraw Hill, 2002), RRP $30.95, can be found online. All three books can be purchased as a bundle for $66.00 at The Total LIFE Diet Centre.

AUSTRALIAN BUSHFIRE APPEALS AS NATION COMES UNDER FIRE

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BREAKING NEWS:

More than 180 fires are burning across the Australian states of Tasmania, New South Wales and Victoria. Some 100 homes have been destroyed along with farms and livestock. Smoke inhalation, burns and loss of life are major concerns.

Damage in Tasmania alone is estimated to be more than $26 million. The Western Australian and South Australian state governments have pledged $250,000 each to the bushfire relief effort.

Red Cross, who launched their Tasmanian bushfire appeal four days ago, has received more than $350,000 in donations. Hawthorn Football Club has pledged $10,000.

Word of Warning When Donating

However, government organisations offer words of warning when it comes with making donations, due to previous scams. During the 2003 Canberra and the 2009 Victorian bushfires scammers set-up fake websites to collect funds and prayed on the good intentions of many giving souls.

The Australian Competition and Consumer Commission (ACCC), warns people who are looking to donate to be wary before putting their hands into their pockets. As the ACCC state, “Charities are registered at state or territory levels – check with your fair trading agency to see if they are a genuine charity and are raising money for bushfire victims.” This will ensure that your funds are sent to the right organisation who will use the money appropriately.

THE ALMOND MILK REVOLUTION

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IN-DEPTH NEWS FEATURE:

Australia’s organic non-alcoholic beverage market, which includes almond, rice and soy milk is now a $1.27 billion industry, according to the Australian Organic Market Report. Furthermore, the report estimates that the market is expected to grow by 15 percent per annum with more than one million Australians now buying organic food weekly and milk alternatives being the most consumed product.

Choice Magazine, the people’s watchdog, recently reviewed 70 different alternative milks and found that for individuals who had reactions to cow’s milk that soy, rice and almond milk made for excellent alternatives, providing that consumers selected calcium fortified products. The magazine also recommended that consumers consult a dietician before substituting their cow’s milk for an alternative.

Lola Berry is Nuts About Almond Milk

Lola Berry, 27, is a nutritionist and brand ambassador for Almond Breeze, an almond milk brand that launched in Australia in May of 2012. The brand current sells an original and unsweetened version of almond milk. Berry elected to become an ambassador for Almond Breeze because she believes cow’s milk is harsh on the human body.

“I often recommended people remove dairy from their diet, as cow’s milk is quite hard for the body to digest and break down,” said Berry. “I’m very happy to be working with Almond Breeze, as it’s not only incredibly healthy and natural, but it actually tastes good and is easy to include in your daily diet,” she said. “Almond Breeze is also the only almond milk on the market with an unsweetened version, which is an extra bonus as we should all cut down on our sugar intake.”

“Almond milk as many benefits that will increase the quality of your diet,” said Berry. “It’s completely free from dairy, gluten and cholesterol. Made from almonds, which are calcium rich and one of nature’s superfoodsm, and it also has a low level of saturated fat which makes it a healthier alternative to skim milk and soy,” she said. “I’ve swapped my regular milk to Unsweetened Almond Breeze as it’s also completely free from added sugar making it low in GI.”

Berry says that almond milk is a much healthier alternative to cow’s milk.

“Almond milk contains a wide variety of the vitamins and minerals that your body needs to function,” said Berry. “Almond milk is also great for those who can’t drink cow’s milk due to lactose intolerance and casein or gluten allergies. Whole cow’s milk contains a lot more calories and fat than almond milk, making almond milk the better choice for those on a diet,” she said. “Cow’s milk also contains saturated fat and cholesterol whereas almond milk is free of both saturated fat and cholesterol making it a healthier choice, especially for those with heart problems.”

“Dairy foods are quite hard for the body to digest and break down, so switching to an alternative like almond milk will not only benefit your body’s digestive system, but it will also help your energy levels,” said Berry. “Often people feel much better when they take dairy out of their diet.”

Berry, who lost 20 kilograms in 20 weeks, says that sugar is a no-no and real, whole foods are a must, if you are seeking to lose weight.

“Sugar is one of the most addictive things we eat and we become pretty reliant on it,” said Berry. “Plus it’s linked to a whole host of baddies like weight gain and diabetes,” she said. “We can’t even focus properly when we’re hooked on sugar.”

“I lost 20 kilos just by eating real, whole foods, which means I cut out the packet foods and all the stuff with refined sugar,” said Berry. “I guess you could say I was eating like a caveman — eating foods you can hunt and gather such as nuts, seeds and berries as well as meats, fish and eggs,” she said. “And I used things like quinoa in place of grain, almond milk in the place of dairy and dates in place of sugar.”

“I just wanted to feel the best I could, because that’s what it’s all about,” said Berry.  ”Feeling the best you can means you’re always on your A-game and I love that,” she said. “Plus, I was loads happier and that’s the key to life I reckon.”

“Happiness is key when it comes to health and any kind of weight loss,” said Berry. “Do what makes you happy and be around people who make you happy.”

Almond Milk Making a Difference

Annette Sym,  who is a 57-year-old author of the cookbook series, ‘Symply Too Good To Be True’, says that almond milk has made a huge difference to the life of her and her husband, Bill.

“I am less bloated,” said Sym. “I have no headaches and feel better with more energy,” she said. “My husband doesn’t get any more migraines and we need less sleep and just feel better in general.”

“I felt uncomfortable and got a bit of wind from cow’s milk,” said Sym. “I hated the taste of cow’s milk as a child, so avoided it, but I think it was my body telling me that it wasn’t good for me,” she said. ” My husband is also allergic to casene which is in cow’s milk, so he needs to avoid any cow’s milk products.”

Sym cooks with almond milk and uses it in her cooking.

“I use almond milk in all recipes that I used to use cow’s milk in, such as cakes, desserts and curries,” said Sym. “I use almond milk instead of evaporated light milk, which is a canned milk, and it works just as well,” she said. “Food is now so much more enjoyable for both my husband and myself.”

“I also find almond milk great in quiches, custards and smoothies along with in cups of tea, over my cereal for breakfast and in creamy pasta sauces,” said Sym. “You name it, we use it,” she said.

Before buying almond milk, if you are not making your own, Sym suggests that you read the labelling as not all milks are created equally.

“Just remember to shake the container well before pouring and check the nutritional panel on the box,” said Sym. “As there are several brands. Some are lower in fat than others, and some are lower in sugar as well,” she said.

Making Your Own Almond Milk

Jenny Keenan, 39, owner of Nut Milk Bags, a manufacturer of bags for nut milking, says that milking nuts is a relatively simple process.

“My Nut Milk Bags are made from fabric,” said Keenan. “They are just a simple bag with a drawstring at the top,” she said. “You use the bag to make milk from nuts and seeds. They are essentially a strainer with very fine mesh so the pulp doesn’t get through. They are practical, long lasting and easy to use.”

“Making nut milk is very easy,” said Keenan. “You just soak your nuts. Give them a good rinse. Blend them with water. Then strain with the Nut Milk Bag,” she said.

Keenan was motivated to produce these bags because she just could not find any in stores.

“They [the bags] are a very handy tool to have in the kitchen and weren’t available otherwise,” said Keenan. “I have designed a strong, durable and good sized bag with very fine mesh. They are easy to clean and dry,” she said. “They are also great for making juice with a blender or Thermomix and to use for cooking when you would normally use cheesecloth or muslin.”

Keenan says that she never liked cow’s milk, but she does not see almond milk as a substitute, but rather a standalone beverage.

“From my point of view, I never liked normal milk and found that dairy didn’t agree with me,” said Keenan. “Later in life, I found out about almond milk and I love to make my own,” she said. “It is great to add to smoothies or have with granola.”

“I don’t think of almond milk as a substitute for normal milk nutritionally,” said Keenan. “I just enjoy it as another beverage option and I love that it is just made from nuts and water,” she said. “Being free from additives and added sweeteners, I know what I am drinking, which is important to me.”

“Almond milk is very quick and easy to make at home and I would recommend this, as it is a much healthier option than buying it in a carton with the preservatives, additives and unknown sweeteners,” said Keenan. “You also get the benefit of being able to soak and activate your almonds and of not exposing them to heat during the process of making the milk,” she said.

LISA TAMATI HAS RUN THROUGH HELL AND SURVIVED

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IN-DEPTH NEWS FEATURE:

Lisa Tamati, 44, had severe asthma as a child, broke her back in two places at the age of 21-years and compressed two discs. However, she hasn’t let these conditions stand between her and her love of running. Having travelled more than 60,000 kilometres — almost one and a half times around the circumference of the world — on foot, in some of the world’s toughest desert terrains, Tamati can say she has run through hell and survived.

Desert Racing is Tamati’s Passion

Tamati, the owner of a jewellery manufacturing and retail company, a production corporation, and an event organisation, has been competing in ultramarathon events for 16 years, mostly over desert terrains.

“I have always loved adventure, pushing the limits and the outdoors,” said Tamati. “But after I did an expedition across the Libyan desert in 1997, where it was really on the limits, I wanted to do things in a more controlled environment and discovered desert racing,” she said.

“I have done over 130 ultramarathons,” said Tamati. “Some races are more than 2000 kilometres long,” she said. “I ran the length of New Zealand, 2250 kilometres, in 42-days, and I have run across the Sahara twice and through Death Valley, USA, the hottest desert on earth.”

“Death Valley was iconic,” said Tamati. “It has a huge history and is the unofficial world champion of our sport,” she said. “It was such an honour to get a slot to run. The heat is absolutely mind-blowing.”

The Furnace Creek weather station situated in Death Valley, which is located in the Mojave Desert in Eastern California, USA, typically records average highs of 47 degrees Celsius during summer. The hottest day ever recorded in Death Valley was 57 degrees Celsius, with five consecutive days of 54 degrees Celsius and above being recorded.

Tamati Must Overcome Physical and Medical Issues to Compete

Tamati’s challenges however are not just environmental. She also has to battle with her physical and medical issues in order to compete and finish events.

“I had severe asthma as a child and was in and out of hospital,” said Tamati. “I still have asthma, which has limited my abilities and lung capacity,” she said. “I overcome this by being stubborn, never giving up and learning to deal with it as best I can.”

“I prefer hot dry climates for running as I do better than in mountainous or cold regions,” said Tamati. “However, I recently have been going outside my comfort zone and pushing myself to deal with altitude and cold,” she said. “Last year’s 222 kilometre non-stop race over the two highest passes in the world was an extreme challenge for me. But I made it. I am the second woman to have ever done this.”

“In my last race, I had a few asthmas attacks over the period of two days running but I just had to slow down and keep moving,” said Tamati. “My next run is in Nepal, the Manaslu Trail Race, going up to an altitude of 5000 metres. It will be a problem.”

Maintaining Fitness for Running is a Constant Battle for Tamati

Tamati, who broke her back in a Flying Fox accident when she was skylarking, says that she will never fully recover from her fall.

“I broke L2 and L3,” said Tamati. “I won’t ever fully recover,” she said. “I now have four discs that are totally compressed and I have a lot of pain. But, I try to keep my core strong and do a lot of rehabilitation and physiotherapy to keep at it.”

“I have a willingness to fight on no matter what,” said Tamati. “It is a constant battle,” she said. “With my back I now have to pick and choose my battles. I am staying away from races where I have to carry too much on my back.”

For some, Tamati’s body can be considered as the human equivalent of a well-prepared rally vehicle. In fact, Tamati herself admits that her training does not just include roads, but also includes trails, hill work and tramping.

“I train all-year-round, ” said Tamati. “I do a lot of cross training especially trying to keep my back strong,” she said. “I back off a little at times, when I have no immediate competition, and increase and build into the next event. But I never let myself go too far backwards.”

“I have changed my regime a  little to less junk miles and more quality training.  Hill and speed work,” said Tamati. “I also have to adapt to the race I am facing,” she said. “There is no use training on just roads when you are heading for a trail event. If I am heading for a hot race like Death Valley, then I train with more clothes on and I train in the sauna. If it’s a mountain event, then I do a lot of hill work and tramping.”

‘I typically train between 13 and 25 hours a week,” said Tamati. “I do long, slow distance runs, interval training and speed work, such as hill training and resistance training,” she said. “Then rehabilitation stuff like physio, stretching, chiropractor massage and some aqua-jogging.”

Tamati’s Will to Succeed is Driven by her Accomplishments

Tamati says that for her the ultramarathon events that she competes in are uplifting and drive her to achieve in life.

“These events are life changing and confidence building,” said Tamati. “They are intense experiences filled with every emotion,” she said. “These are days in my life that I will never forget. I find the intensity of having a singular goal also very cathartic and the training keeps my body and mind fit and agile and ready for most of life’s challenges.”

For those who are looking to take up long-distance running, Tamati says the human body is made to run, so why not push yourself and improve your own health and fitness.

“The human body is made to run long distances on a daily basis,” said Tamati. “Our joints can take it,” she said. “In fact, they need it.”

“But training needs to be incremental,” said Tamati. “As it takes approximately a year for the ligaments and tendons to get used to the long distance load,” she said. “The muscles and cardio system adapt relatively quickly, but the tendons and ligaments take time. Be patient and don’t give up at the first sign of niggles or pains, it’s just the body adjusting.”

As a marathon runner, Tamati believes that exercise, of any kind, is good for the body and soul.

“A regular exercise programme is as important as brushing your teeth,” said Tamati. “You wouldn’t go a week without brushing would you? No, and you shouldn’t go a week without exercising, unless sick or injured,” she said. “Our bodies need to move, it’s what keeps us healthy.”

“Our mind and souls also benefit from being out in nature,” said Tamati. “It gets rid of stress hormones,” she said. “The benefits list is so long, I could go on and on.”

If you would like to read about Lisa Tamati’s adventures and challenges as an ultra marathon runner, then you can buy her books Running Hot (2009) and Running To Extremes (2012). RRP $29.99. Published by Allen & Unwin. Books can be purchased from all good bookstores and signed copies are also available from Lisa Tamati.

MODELLING MYTHS BUSTED

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IN-DEPTH NEWS FEATURE:

Sleek, super toned and supple are just a handful of words that can be used to describe a model, male or female. Those who don’t model are often envious of the model’s physique and many believe that these models were born with perfect bodies and eat very little to stay lean. However, the reality is far from this.

Models come in all shapes and sizes and they work hard to keep themselves in such good shape. They spend hours in the gym and they eat healthy, nutritious meals that are jam packed with protein and all of the essential vitamins and minerals.

Shiralee Coleman, Model and PR Manager of RAW Fashion Agency

Just ask Shiralee Coleman, 30, PR manager of RAW Fashion Agency, who has been a model for 13-years and says that food and fitness are extremely important in her industry.

“Eating well and always incorporating fitness as a part of your lifestyle, no matter what you are doing and where you are living, are vital,” said Coleman. “Grooming  can be time consuming but it’s also an important aspect,” she said. “Nothing feels better than knowing that you are going into a shoot prepared and ready, and that you have worked hard to be at that point.”

“I’ve done fashion shows, photographic shoots, features, and editorials, as well as movies and music videos,” said Coleman. “Modelling wasn’t exactly a dream or goal when I was younger, but then I was approached by a Chadwick Booker when I was 17, while I was out and about in my local shopping centre. This sparked my interest, and I have modelled ever since.

Coleman says that working out is a definite requirement for modelling.

“You have to be fit,” said Coleman. “Working out on a regular basis of a minimum of three days a week is a must, but ideally it should be five days a week,” she said. “Modelling is all about proportions — bust-to-waist-to-hip — you have to be in balance.”

“I train four days a week,” said Coleman. “Two days of circuit resistance training, and two days of cardio with high intensity,” she said. “I generally have two days of ‘active rest’ where I might go for a walk along the beach or do some ‘cardio shopping’ with one of my friends.”

“My typical high intensity interval training or HIIT method includes working ‘back and forth’, ‘slow to fast’ with immediate switches of intensities,” said Coleman. “This keeps the body working constantly and guessing throughout a workout,” she said. “I keep it varied so that my body does not adapt to a particular exercise and I keep it interesting so I enjoy it. I’ve found this most beneficial as your body continues to burn calories long after — up to 72-hours — a workout.”

However, this does not mean that Coleman does not find challenging.

“Keeping slim is not as easy as it used to be,” said Coleman. “However, I try my best to keep that in check by sticking to a good eating plan,” she said. “I eat lots of protein, but I do allow myself the ‘cheat meal’ once a week too.”

“Maintaining mental fitness when modelling is all about having the right life balance,” said Coleman. “Having regular sleep is a simple pleasure, and I am in such a better frame of mind if I allow myself the time to rest between my busy days,” she said. “Staying in, and just as much — a night out, keeps me energized.”

Coleman says that she rates her current level of fitness a seven out of 10 and could invest more into her training levels, in terms of how hard she pushes herself during a session.

“I know what I need to do,” said Coleman. “It does take determination for me to eat clean and to stick to it, because I really love food,” she said. “But, at the same time you stick to it because you don’t want to undo all the hard work you put into your diet and training.”

“I can train myself to a certain point, but I do need a personal trainer to push me into the red zone, where it really counts,” said Coleman. “It gets easier as the food choices and your training become your natural routine,” she said. “And even easier when you can eat healthy with those that you spend your time with.”

Coleman follows a specific nutrition plan to maintain her health and fitness when modelling.

“I eat using my personal trainer’s 80 percent to 20 percent rule of thumb,” said Coleman. “This means that I eat clean 80 percent of the time with wholesome foods, and I can splurge 20 percent of the time,” she said.

“I maintain a five to six meal a day plan,” said Coleman. “These are small portioned meals every day to keep my metabolism firing,” she said. “I’ve found preparation, and having my food’s pre-packed in advance and ready to go works best. Then I avoid nutritionally dead junk and fast food.”

“Eating more can translate to burning more fat,” said Coleman. “Too many people think that starving yourself makes you lose weight but that is the biggest mistake,” she said.

“This eating plan gives my body the essential fuel throughout the day to maintain my active lifestyle,” said Coleman. “Evis Heath, my personal trainer from 365, has really inspired me and keeps me on track for reaching my nutritional goals.”

In the lead-up to a modelling assignment, Coleman says that she controls her carbohydrate intake.

“I eat carbohydrate based food strategically throughout the day,” said Coleman. “I find that if I maintain my lifestyle of eating ‘clean’ wholesome foods then I do not need to make dramatic changes in preparation for a modelling assignment,” she said. “I will maintain my interval style workouts to help tone for those final touches and consume between two and three litres of water.”

“When an assignment is finished then I have my cheat meal, if I am lucky,” said Coleman.

Coleman says that modelling can be physically and mentally draining, but it does develop your well-being, self-confidence and esteem.

“A shoot can be exhausting if it’s long,” said Coleman. “It is like doing a performance all day in front of a camera,” she said. “When in the sun or in front of the lights the heat also uses a lot of energy.”

“Knowing your angles and shapes, and interpreting each project  is mentally challenging,” said Coleman. “Modelling pushes you to be your best,” she said. “Especially when you get feedback about a killer shot, it feels really rewarding.”

Coleman says that fashion is a bonus when modelling, but she does not like it when the images are not up to scratch.

“The best aspect of modelling is the fashion of course, mixed with my other obsession, photography,” said Coleman. “This is where my favourite worlds meet.”

“My least favourite aspect is when I don’t like the images from a shoot,” said Coleman.

Evis Heath, Personal Trainer of Models

Evis Heath, master trainer and a fitness connoisseur, says that he became motivated to personal train models due to his own experience within the industry.

“I currently compete as an international fitness model myself, so my understanding of what it takes — commitment, dedication, and belief — to maintain a fitness and modelling physique all year round is a part of me,” he said. “I also enjoy the connection you get with a client, knowing that to achieve a goal there has to a journey, and you’re going to share the experience.”

Heath says that in order to maintain a modelling physique, models have to be vigilant.

“I believe maintaining that ‘athletic, lean model physique’ requires a balance of an optimal cardiovascular, core and resistance-training program,” said Heath. “A combination of anaerobic and aerobic cardio’ combined with an interval, back-to-back style of training works,” he said. “If it is used with consistent frequency through the week and balanced with palates and other meditation techniques.”

Heath says that his training techniques simply motivate models to keep fit.

“It’s the results and the satisfaction of your personal achievements and having goals met, that motives,” said Heath. “It gives models routine in their lifestyle, creating a balance of day-to-day activities,” he said.

The greatest issues models encounter, says Heath, are stress and time-management, plus they need a ‘quick-fix’ weight management program. In order to rectify these problems Heath suggests that models use meditation or yoga.

“Yoga and meditation classes bring you back down to earth,” said Heath. “Along with simply balancing rest and recovery with your work commitments,” he said.

“I believe you should only be working the hours prescribed,” said Heath. “Unfortunately we seem to be a society who puts in a lot of over-time and then we tend to lose track of time for exercise and pleasure,” he said. “If you keep the exercise interesting and keep fit for your pleasure, then it ends up not being a chore and you become more accountable to put in the hours.”

“Not stressing is important,” said Heath. “We live in a ‘thought and intention’ universe, so having a strong mindest is important,” he said. “Having a strong will and commitment to your fitness journey will drive you to your fitness goals. This then helps you to maintain a motivational level, especially when you have the support of an organised plan.”

In order to keep himself fit, Heath seeks a balanced lifestyle that combines good food with fitness.

“I make fitness a lifestyle. Like my company name says, ‘All Year Round’,” said Heath. “I keep an organised balance of an active lifestyle — exercise program –and a well-balanced nutrition plan to maintain my health and fitness with the intake of at least three litres of water a day,” he said.

Heath says his lifestyle and living mantra is eat clean, stay lean and train like a machine. He believes good food helps you to live, whereas diets deprives the body.

“Eating ‘clean’ is vital,” said Heath. “Keep to an 80/20 rule of thumb, this being eat 80 percent clean — plenty of vegetables and a couple servings of fruit a day — and have a 20 percent splurge,” he said.

“We truly are what we eat,” said Heath. “Eating food as close to its natural state as possible — un-processed foods — is essential in providing your body with the essential fuel to function,” he said. “Your meal planning should become your lifestyle and not become some diet fad. Have you noticed the first three in lifestyle and diet?”

“With our current busy lifestyles, I truly believe that our nutrition is 70 to 80 percent priority,” said Heath. “I still see many busy people, who have achieved lean, athletic and model-like physiques,” he said. “Obviously it takes a change in priorities. So when health becomes a priority this is when we eat supportive foods and make the time to exercise.”

Tamika Wilson, Athlete and Model

Tamika Wilson, 20, is a model and athlete, who has been modelling for three years knows about making time to exercise.

“I have done various editorial, promotional and runway work,” said Wilson. “I got approached when I was 16-years-old at the shopping centre by an agent,” she said. “So tried it out. My first shoot was for Dolly Magazine and I absolutely loved it. I decided that it is what I wanted to do.”

Wilson says that listening and fitness are important when modelling.

“Being able to follow instructions well, balance and a medium level of general fitness are definitely major requirements,” said Wilson.

“I am a part-time track and field athlete, therefore any fitness I need for modelling I get from my training sessions for athletics,” said Wilson. “The workout varies depending on the time of the year,” she said. “It is our goal to be fit for the up and coming competitions.”

“Normally I will train Monday, Wednesday and Friday mornings,” said Wilson. “I focus on drills for co-ordination and endurance,” she said. “Tuesday and Thursday afternoons we focus on fitness or speed work, sometimes both. And Saturday mornings we focus on technique.”

Wilson says that eating well can sometimes be an issue when modelling.

“When I have shoot after shoot and they involve having to travel, the biggest health issue I encounter is eating,” said Wilson. “Most shoots will last all day, so you have to get up early enough to eat a light breakfast and get to the shoot on time,” she said. “Most shoots will give you a lunch break and provide food, but it is quite hard to maintain a healthy balanced diet when you are always on the run.”

“Plus, I am a vegetarian,” said Wilson. “I have to make sure that I maintain energy and iron levels for both modelling and sport,” she said. “I do this by eating spinach at least once a day and by taking supplements too.”

“If I get enough free time in between modelling and sports I like to catch up with friends, most of them will want to eat out at places that don’t always cater for my dietary requirements,” said Wilson.

Wilson says that she maintains good mental health by taking time out for herself when travelling to and from modelling work.

“I love to read, and because I am always travelling to Sydney for various castings or work, I like to take a book with me for the drive,” said Wilson.

Other challenges for Wilson include cold winter mornings and training.

“Another time where it will be a struggle is in winter when we have to get up in the early morning and go to beach sessions,” said Wilson. “Most of the time I just like to think about how far I’ve come in the last few years and how closer my goals are,” she said. “This gets me going.”

Modelling can be physically and mentally exhausting says Wilson.

“The poses and work require a lot a stamina and can go for as long as eight or nine hours,” said Wilson. “Sometimes you really need to block out absolutely everything and really focus hard on what you need to be doing,” she said. “This helps you to cope with stress. Modelling teaches me to be happy with who I am, as a person, and to really love and accept myself.”

Before and after a modelling shoot, Wilson follows a ritual.

“I like to limit the amount of junk food I eat before a shoot,” said Wilson. “Normally I won’t eat much junk food, just the odd packet of chips, lollies or an ice-cream with friends,” she said. “But, about a month to two weeks in the lead up to a shoot I will cut out all junk food.”

“After a shoot I like to take a bubble bath with some music playing,” said Wilson. “Then I snuggle up in bed with either a book or a favourite movie and a warm cup of tea,” she said.

Wilson says that water is the best kept health secret she knows of.

“Water is my number one,” said Wilson. “Not only does it do amazing things health wise, but it does wonders physically as well — healthy glowing skin, shinny hair and healthy nails.”

Modelling for Wilson is work that she loves, but she does not like the constant scrutiny of the public.

“The fact that I get to do something I really love as work is the best, it just entails so many different things,” Wilson said. “I get to travel to different places, work with amazing people and have the best time,” she said. “But, I don’t like the continuous judgement, a lot of people — the public — will see you in the magazine, in an ad, on the TV or on a poster in the shops and just find so many things to pick on.”

Grant Lofthouse, Personal Trainer of Models

Grant Lofthouse, personal trainer and founder of Cardio Haters, a fitness training facility, says that training a model is all about strength and results.

“I’m very heavily influenced by Russian Kettlebell Challenge (RKC), a system developed by Pavel Tsatsouline, which incorporates kettlebells and body weight training to produce phenomenal strength and conditioning results,” said Lofthouse.

“In a nutshell, mobility and flexibility comes first,” said Lofthouse. “If you cannot get into a certain position correctly then you cannot add load to that exercise until it’s performed properly without load,” he said.

“Once flexibility has been taken care of we get into the training,” said Lofthouse. “Priority, no matter what the goal, is to get stronger,” he said. “No light weight dumbbells and high repetition fluff. Low reps and heavy weight.”

“As Pavel says, “anything above 5 reps is bodybuilding,”said Lofthouse.

“We do something physical every day, but don’t always go “balls to the wall” each and every session,” said Lofthouse. “We understand that we can only realistically train hard once a week, so that we don’t get sick, burnt out or injured,” he said. “The remaining sessions for the week are at a light to medium intensity.”

“We use finishers, walking, skipping, swimming, sport and playing as our cardio sessions,” said Lofthouse. “And, most importantly we don’t work out. We train,” he said.

Lofthouse says that motivation for training comes from the nature of the training sessions.

“Since we don’t train hard every single session, it’s easy to deal with psychologically,” said Lofthouse. “Everyone thinks they need to train at a high intensity every single session until they actually do it,” he said.

“Also, due to the training being minimalistic it’s easy to see where you’re improving,” said Lofthouse. “If you keep changing the training program every two weeks you cannot see what you’re doing right or wrong,” he said. “You will only lose motivation as you’re not seeing results.”

Models, and other clients, says Lofthouse, sometimes struggle with the reasoning behind why they are doing specific kinds of training.

“There is always a struggle with getting clients to understand that I’m giving them what they need, not what they want,” said Lofthouse. “They want to do the latest cutting edge workout,” he said. “For some this means wanting to use bosu balls whilst standing on one leg with a kettlebell in one hand and a barbell, while they spell their name backwards.”

“Some also want to feel like death by the end of the session,” said Lofthouse. “They want that feeling of “about to pass out” and being really sore the next day,” he said. “To them this is perceived as a good workout. However, I’m not a fan. To me this is just entertainment.”

“I often get asked questions such as, “Deadlifts again? But why? Push ups again? But why?” My answer is always, because they work,” said Lofthouse.  “I have to continually remind them that I’m giving them what they need,” he said. “If you want entertainment go watch TV.”

To overcome any training obstacles, Lofthouse says he uses honesty.

“Honestly works,” said Lofthouse. “If a client cannot understand this, then I won’t continue to train them,” he said. “This might sound harsh, but I only work with people that want to do the work.”

“I look at it this way,” said Lofthouse. “You don’t go to a dentist and tell him how to fix your teeth,” he said.

Time management is the key to maintaining good health and fitness, says Lofthouse.

“Balance is difficult. Everyone is different,” said Lofthouse. “However, I believe if you can improve your time management then a work, exercise and pleasure balance could be achieved every single day,” he said.

“There is 168 hours in a week and all you need to do is dedicated three to five of these hours to your training,” said Lofthouse. “It’s not that hard when you break it down and prioritise things,” he said. “A few years back I use to be a typical gym junkie, spending two hours a day at the gym. I didn’t have a life and I lost a lot of friends because of it. So I don’t recommend that either.”

Lofthouse stays fit himself by following his own trainer’s programs.

“I don’t write my own programs anymore,” said Lofthouse. “I have someone else do it,” he said. “This allows me to switch off and just do what I’m told. When I write my own programs I second guess everything and waste time.”

“I currently train six times a week for about an hour,” said Lofthouse. “I don’t usually train this often, normally four to five hours a week is about right for me,” he said. But, at the moment, I’m currently training for my RKC certification in November so I have to be super conditioned and strong.”

“As for nutrition, I to like to keep things simple,” said Lofthouse. “I eat when I’m hungry,” he said. “I eat some sort of protein, fat and high or low energy carb every single meal.”

“High energy carbohydrates –rice, bread or pasta — are consumed after training,” said Lofthouse. “Low energy carbohydrates — fruit and vegetables — are consumed at all other meals,” he said. “Sunday is cheat day.”

“When it comes to food, focus on the big stuff,” said Lofthouse. “Don’t worry about whether the milk in your coffee is low fat or full cream, or if there is a little bit of skin on your chicken,” he said. “Worry about those donuts you have at 3 pm. Worry about the pizza you have for lunch every second day. Worry about the bacon and egg muffins you have for breakfast every day.”

” Variety is also important,” said Lofthouse. “The best diet will be the one you can stick to the longest,” he said. “Too many diets cut variety, therefore things start to get stale and before you know it you’re off the wagon.”

Lofthouse recommends that if you are looking to improve your health and fitness, then you should try his special training method.

“Over the next 30-days don’t train to failure,” said Lofthouse. “Instead, keep two repetitions in the bank on every set,” he said. “Then in 30-days time if your joints don’t feel better, you don’t experience more energy and you’re not stronger, then I’ll shave my eyebrows.”

Andi Lew, Model and TV Presenter

Andi Lew, 39, author, TV presenter and model, began her career with Warner Bros Movie World when she was a 17-year-old.

“I’ve done actress type modelling for brochures for companies like Austral Bricks or Australia Post, insurance companies, display homes, McCormacks and even Cardio Tech gym equipment,” said Lew. “I am a trained dancer so I also did catwalk modelling that involved choreography,” she said. “It was great fun.”

Lew says modelling was not something that she set out to do.

“I was a dancer my whole life and was teaching ever since I was 14,” said Lew. “I wanted to make a living from dance, but it was tough so I put on my own shows where I grew up,” she said.

“During the school holidays, I sold a concept to the Gold Coast City Council and put on my own show in their mall,” said Lew. “It was a huge hit. But, one day the MC didn’t show up and it was my show, so I had to save it,” she said. “Somebody shoved the microphone in my hand and I had to take over. I got the MC or presenting ‘bug’ even since that day.”

“Modelling was an extension of acting or dance,” said Lew. “You have to be multi-skilled in the entertainment profession.”

“Being a presenter requires you to engage and connect with an audience so you have to be comfortable with you,” said Lew. “When delivering a piece to camera,” she said. “It’s important to imagine you’re talking to one person in their lounge room, not the whole country.”

While Lew says that she does not need to have a specific level of fitness for her line of work, she does maintain her fitness so that she is healthy and has a positive mindset.

“You are expected to look your best and be your best,” said Lew. “I have started a grappling and wrestling martial arts sport and personal defence class called Brazilian Jiu-Jitsu (BJJ),” she said. “It’s really addictive. I’m hooked.”

“Most fights end-up on the ground,” said Lew. “And, this is where you can excel with BJJ,” she said. “It’s awesome for cardio and overall toning.”

“I’m training at BJJ about 4-5 days a week now,” said Lew. “Sessions are an hour and a half to two and a half hours long,” she said. “I don’t do this for my work, but just because I am a better person when I exercise or do what I love.”

“The good thing about BJJ is that you don’t realise you’re exercising as you learn, because you’re so focused on technique or defending and submitting,” said Lew. “The fitness is a bi-product,” she said.

In addition to her martial arts, Lew also follows a specific nutrition plan.

“I eat foods that are in my new book called, ‘Eat Fat, Be Thin,” said Lew. “Eating well takes preparation and effort, but the investment pays off for me,” she said. “I feel more energetic than most people half my age.”

“It’s better not to crash diet and just maintain a healthy approach,” said Lew. “The day before I have a gig, I only eat fresh wholesome foods, I drink plenty of water and I avoid alcohol to stay focused,” she said.

Lew, who is the mother of a two and a half year old, says she enjoys just being a mum at times.

“The buzz after a gig is grand,” said Lew. “I just go back to being a mum to my gorgeous two and a half year old boy, Beaudy,” she said. “Always do what you love and love what you do.”

“I love making people laugh, educating them or sharing stories,” said Lew. “I have always been this way ever since I was a really little girl,” she said. “But, it’s a fickle industry, so you have to have another job on the side to bring in the income sometimes,” she said.

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